Your Food

I received a few emails about my last blog, accusing me of being an anal compulsive, alarmist, denying climate change, and not having an understanding that scientific progress can cure all our problems. 

How do you counteract stupidity? How do we spread understanding, knowledge, and awareness? If you like my blog, please ask a friend to sign up.

This is a partial answer to the unaware. This excerpt is from my next book, A Way to Health – Move, which will be out in a few months. A few more blogs from the health book will follow.

95% of the food and the fruits and vegetables we eat are treated with chemicals and insecticides. The sub-lethal effect of pesticides and the residuals last for years and don’t necessarily affect the human body for decades. Cancer produced in 10 or 15 years is created and caused by the long-lasting residualsand the sub-lethal effects of the pesticides you’ve been eating all your life. Also, what about the combinationof chemicals you’re taking and forced to take through the different fruits and vegetables you’ve been eating. Systemic pesticides stay with the soil and all the plants and are cumulative. The EPA, the environmental protection agency supposed to protect you, does not do any tests.All the tests on the insecticides are done by the chemical produces, who profit by selling the insecticide. Proof of that world is why we have an annihilation of bees. If the bees die, you only have the six grains to eat: no fruit, no vegetables, think about that.


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